Leftover Watermelon Recipe - Watermelon Rind Curry
Leftover Watermelon Recipe - Watermelon Rind Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover watermelon recipe - watermelon rind curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Watermelon Recipe - Watermelon Rind Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Watermelon Recipe - Watermelon Rind Curry is something that I’ve loved my entire life.

This Indian curry is also known as tarbooz ke chilke ki sabji If you have a large watermelon, then you can easily double or triple this recipe. Or, you can make my sweet and spicy Watermelon Rind Chutney. Have any ideas on how to use leftover watermelon rinds? Several other dishes can be prepared out of Rind.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover watermelon recipe - watermelon rind curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Watermelon Recipe - Watermelon Rind Curry:
  1. Prepare 2 cup Chopped Watermelon Rind
  2. Take 1 1/2 cup Water
  3. Make ready 2 tablespoon Oil
  4. Get 1/2 tsp Mustard Seeds / Rai
  5. Take 1/2 tsp Cumin Seeds / Jeera
  6. Make ready 1/4 tsp Asafetida / Hing
  7. Prepare 2 tsp Grated Garlic
  8. Make ready 1 tsp Green Chilli Paste
  9. Make ready 1/4 tsp Turmeric Powder / Haldi
  10. Take 1/2 tsp &1/4 tsp Red Chilli Powder / Lal mirchi
  11. Get 1/4 tsp Garam Masala
  12. Take 1/2 tsp Salt
  13. Get 2 tsp Chopped Coriander Leaves 2 tsp

This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste! To begin this delicious Indian style recipe, you will first want to take out a sharp kitchen knife, and begin cubing your watermelon rind. Neither did I — at least at first. When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn't quite know what to think of it.

Instructions to make Leftover Watermelon Recipe - Watermelon Rind Curry:
  1. Take few Watermelon outer covering sticks and start peeling off the Green portion of it.
  2. Then chop Watermelon Rind into small pieces and keep aside.
  3. In a heating pan add 2 tablespoon of Oil and allow to heat.
  4. Then add ½ tsp of Mustard seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 2 tsp of grated Garlic, 1 tsp of Green Chilli Paste, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and sauté the spices for half a minute.
  5. Then add 2 cup of chopped Watermelon Rind pieces and mix well.
  6. Furthermore, add ½ tsp of Salt, 1 ½ cup of Water and stir for few seconds.
  7. Cover the lid and simmer on low flame for 10 Min or until Watermelon Rind is cooked well.
  8. Lastly add 2 tsp of chopped Coriander Leaves and serve hot.
  9. Step by Step

Neither did I — at least at first. When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn't quite know what to think of it. I can eat pounds and pounds of watermelon in all forms. Stir in the drained watermelon rind, then return to the stove over high heat. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of Watermelon Rind Curry

So that is going to wrap this up with this exceptional food leftover watermelon recipe - watermelon rind curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!