Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, watermelon rind curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a. How to cook a watermelon rind? Our easy and delicious recipe shows how to prepare watermelon rind with the use of spices. Have you tried my Watermelon Rind Gazpacho or Watermelon Rind Coleslaw recipes yet?
Watermelon rind curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Watermelon rind curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon rind curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Watermelon rind curry:
- Take 3 cups watermelon rind
- Take 1 tsp Mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Prepare 1 sprig curry leaves
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp dry mango powder
- Get 2 green chillies, chopped
- Get 1 tsp ginger garlic paste
- Take 1 tbsp ghee
- Get to taste Salt
- Take 1 tbsp chopped coriander leaves
Things are about to get awkward. Watermelon rinds curry - Spicy Kitchen. Watermelon is an extremely sweet and refreshing. Kootu curry js one of the most simple and flavourful side dish from Kerala.
Instructions to make Watermelon rind curry:
- Chop the white portion of watermelon and keep aside.
- In a pan heat up ghee, add mustard and cumin seeds, when they splutter add asafoetida, chopped green chillies and curry leaves.
- Add turmeric, coriander and chill powder in the oil keeping flame at the low.
- Shake the pan, add 1 tbsp water, stir.
- Add ginger garlic paste and saute for 30 seconds.
- Add chopped watermelon rind and salt, mix well and let it cook in the covered pan for 8-10 minutes.
- Curry will leave some water and ghee will start floating on top. Add dry mango powder and some coriander leaves. Cook till pieces are soft but not mushy.
- Serve it as a side dish with your meal.
Watermelon is an extremely sweet and refreshing. Kootu curry js one of the most simple and flavourful side dish from Kerala. The combination of lentils and the mixed masala with coconut makes this nonspicy side dish. Pickled watermelon rind was an invention of the Great Depression, where they used what was available and cheap to make delicious food. Watermelon rind curry recipe with step by step photos
So that’s going to wrap it up with this special food watermelon rind curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
