Spinach(Palak) Paneer
Spinach(Palak) Paneer

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach(palak) paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Cottage cheese and spinach curry (delhiwala palak paneer). उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़

Spinach(Palak) Paneer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach(Palak) Paneer is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach(Palak) Paneer:
  1. Take 500 gms spinach leaves
  2. Make ready 2 garlic cloves
  3. Make ready 2 Green chilIies
  4. Take 1 tsp chopped ginger
  5. Get 10-15 Paneer Cubes
  6. Make ready 2 tsp mustard oil
  7. Get 1 tsp cornflour
  8. Make ready 1 medium-sized tomato
  9. Get 1 finely chopped onion
  10. Take 2 finely chopped garlic
  11. Make ready as per taste Red chilli powder
  12. Prepare as per taste Salt

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices.

Steps to make Spinach(Palak) Paneer:
  1. Take 500 gms of fresh spinach leaves and wash them properly.
  2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
  3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
  4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
  5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
  6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati

The creamy texture of spinach with paneer is a good combination. Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for weeknight dinners. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.

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