Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken meatballs curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Meatballs Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Meatballs Curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken meatballs curry using 35 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatballs Curry:
- Prepare For the Meatballs:
- Make ready 500 g finely ground/mince chicken
- Prepare 1 finely chopped onion
- Take 2-3 green chilies
- Prepare 1/2 bunch coriander leaves
- Take 8-10 mint leaves
- Take Juice of 1 lime
- Prepare 2 tsp ginger-garlic paste
- Make ready 1 tsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp meat or chicken masala
- Take 4 tbsp roasted gram flour (besan)
- Make ready 1 large egg
- Prepare 1-1/2 tsp or to taste salt
- Prepare 2 cups or more oil for deep frying
- Take For the Curry:
- Prepare 2 medium sized onions chopped finely
- Prepare 3 large tomatoes grated (discard skin)
- Prepare 1 tbsp heaped ginger-garlic paste
- Make ready 1-2 finely chopped green chilies
- Take 1/4 cup finely chopped coriander leaves
- Get 1 tsp cumin seeds
- Get 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
- Make ready 1 tsp heaped coriander powder
- Take 1 tsp garam masala powder
- Take 1/2 tsp meat masala (optional)
- Take to taste Salt
- Make ready Handful coriander leaves, chopped
- Get 1 tbsp kasoori methi powder
- Get 1 cup warm water
- Get 1 cup marinated chicken mince (portion removed from meatballs)
- Get 3-4 tbsp olive oil
Instructions to make Chicken Meatballs Curry:
- For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
- Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
- In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
- Cover with cling film and refrigerate overnight or for at least 3-4 hours.
- Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
- Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
- Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
- For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
- Add green chilies and coriander leaves. Stir well for few seconds.
- Add onions and saute them till caramelized.
- Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
- Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
- Add the dry spices and mix well. Keep stirring till oil floats.
- Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
- Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
- Add salt to taste keeping in mind the chicken mince has salt too.
- Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
- Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
- Serve hot with roti/paratha/rice.
So that is going to wrap it up for this exceptional food chicken meatballs curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
