Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Noodle Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese noodle soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Make ready Noodles
- Prepare Eggs
- Prepare Shitake Mushrooms
- Prepare Sesame seed oil
- Get Butter
- Make ready Dashi
- Prepare Tofu
- Prepare Spring onion leaves / other spices you use
Instructions to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that’s going to wrap this up for this special food chinese noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
