Echor ER kofta curry jackfruit meat balls
Echor ER kofta curry jackfruit meat balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, echor er kofta curry jackfruit meat balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Echor Malai Kofta I Jackfruit Balls in Malai Gravy I Echorer Kofta Curry I Bengali Veg Recipe I #echormalaikofta #echorkofta #bengalivegetarianrecipe Hi ! How To Make Echorer Kofta - Green Jackfruit Kofta Curry. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit.

Echor ER kofta curry jackfruit meat balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Echor ER kofta curry jackfruit meat balls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
  1. Make ready 1 jackfruit diced Once chopped put in cold water
  2. Prepare 2 large potatoes diced
  3. Prepare 3 tsp turmeric powder
  4. Get to taste Salt
  5. Prepare to taste Sugar
  6. Get 2 medium sized onions finely chopped
  7. Make ready 3 onion paste
  8. Take 2 tablespoon ginger garlic paste
  9. Prepare 2 medium sized tomato puree
  10. Get Some whole spices
  11. Make ready 3-4 Cardamom
  12. Make ready 1 cinnamon stick
  13. Make ready 3 cloves
  14. Take 2 bay leaves
  15. Get 1 teaspoon garam masala powder
  16. Prepare 2 teaspoon red chilli powder
  17. Take 2 teaspoon cumin powder
  18. Prepare 2 teaspoon coriander powder
  19. Take 1 teaspoon meat masala powder
  20. Get 1 tablespoon ghee
  21. Make ready 10-12 soaked raisins
  22. Take As needed Mustard oil for cooking
  23. Make ready as needed Broken cashew for garnish

In a blender blitz the meat till fine. Form the mixture into walnut sized balls with your hands. Heat the oil in a pan over medium heat and fry the onions till soft. A few months ago, I had an amazing Enchor er Kofta – green jackfruit kofta curry at her house.

Instructions to make Echor ER kofta curry jackfruit meat balls:
  1. First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
  2. Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
  3. Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
  4. Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
  5. Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
  6. Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.

Heat the oil in a pan over medium heat and fry the onions till soft. A few months ago, I had an amazing Enchor er Kofta – green jackfruit kofta curry at her house. Well. everything that she cooks is amazingly delicious but this enchor er kofta was something so typically. Bengali that it blew our mind. I was in two minds about asking for.

So that is going to wrap it up with this special food echor er kofta curry jackfruit meat balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!