Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu dandan noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu Dandan noodle is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mapo Tofu Dandan noodle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Prepare Ramen noodle
- Make ready Mapo tofu (See recipe in description)
- Prepare Soup
- Make ready 300 ml Milk
- Get 300 ml water
- Prepare 1 tbsp miso
- Get 2 tsp Chili bean sauce (Toban Djan)
- Get 2 tsp chicken broth powder
- Make ready Boiled egg is an added bonus! (see tip)
Instructions to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
So that is going to wrap this up for this special food mapo tofu dandan noodle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
