Meatball Curry
Meatball Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatball curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with. Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner.

Meatball Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meatball Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have meatball curry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatball Curry:
  1. Get 1/2 kg beef Minced -
  2. Get 1 potato big -
  3. Take 1 Carrot -
  4. Take 2 Onion -
  5. Take 1 Ginger " - piece
  6. Take 6 Garlic -
  7. Make ready 4 Green chillies -
  8. Take 1 sprig Curry leaves -
  9. Make ready Corriander leaves - few
  10. Make ready 1 tsp Chilli powder -
  11. Get 1 tbsp Corriander powder -
  12. Make ready 1/2 tsp Turmeric powder -
  13. Prepare 2 - 3 Bread - pieces
  14. Prepare to taste Salt
  15. Take 2 Coconut milk -
  16. Take 1 tsp Garam masala -
  17. Make ready 2 tsps Vinegar -

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch! The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.

Steps to make Meatball Curry:
  1. Chop the ginger,garlic & chillies.chop 1/2 onion & slice the remaining.
  2. Take 2 tsp chopped ginger-garlic-Chilli mixture & the chopped onion with the minced beef.crumb the bread pieces & add to this along with salt.Mix together & make small balls.
  3. In a nonstick pan,shallow fry the meat balls in two batches often turning them sothat it's evenly browned.set this aside.
  4. In a kadai heat 1 1/2 tbsp oil & Saute the onions,ginger,garlic & chillies & curry leaves.
  5. Add the turmeric,Chilli & corriander & Saute.add 2 tbsp water & cook the masalas till oil seperates.
  6. Cut the carrot & potato into bite size pieces.add to the above along with 1 cup of water & salt.Cover & cook till done.
  7. Add the set aside fried meatballs to the above & cook.add the coconut milk & continuously stir till it starts to boil on the sides.
  8. Add the vinegar & garam masala to this.adjust salt.when it's heated through add the chopped corriander leaves & turn off the stove.

The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Meatball curry recipe : Kerala style easy meatball curry or kofta curry is a popular Syrian Christian dish, made mostly during the festival seasons; Christmas and Easter. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.

So that is going to wrap this up for this special food meatball curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!