Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Prepare Soup
- Get 750 ml Water
- Make ready 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Prepare 1 tbsp Chicken stock powder
- Take 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Prepare 1 clove Garlic (grated)
- Take 1 dash Ginger (grated)
- Get 1 tbsp Mirin
- Make ready 1 tsp Soy sauce
- Get 1 tsp Sesame oil
- Prepare 1/4 Onion (to bring out the sweetness)
- Take Chicken meatballs
- Prepare 250 grams Ground chicken thigh meat
- Take 1/4 Onions (finely chopped)
- Get 1 dash White Miso
- Prepare 1 dash Sesame seeds
- Get 1 dash Sesame oil
- Take 1 Ginger juice
- Get Other Ingredients (use whatever you like)
- Make ready 100 grams Chicken thigh meat
- Get 100 grams Thinly sliced pork
- Take 1/8 head Cabbage
- Get 1/2 bunch Chinese garlic chives
- Make ready 1 bunch Mitsuba
- Make ready 1 Carrot
- Get 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Make ready 1 Aburaage
- Get 1 block Grilled tofu
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
So that’s going to wrap it up with this special food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
