Palak paneer
Palak paneer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak paneer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Make ready 1 kg palak
  2. Get 250 gms paneer
  3. Make ready 3 onions
  4. Get 5 tomatoes
  5. Make ready 1 tsp ginger finely cut
  6. Take 1 tsp garlic paste
  7. Get 1 cup milk
  8. Prepare 1 tsp cream
  9. Take 3 green chillies
  10. Take 1 tsp kitchen king
  11. Make ready to taste Salt
  12. Prepare as per taste red chilli powder

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:
  1. Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder
  2. In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins.
  3. In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil.
  4. Add chilli powder, salt and kitchen king masala to it
  5. Add this tadka in palak. Add paneer pieces.
  6. Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka.

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!