Izakaya Classic: Simmered Offal
Izakaya Classic: Simmered Offal

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, izakaya classic: simmered offal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Izakaya Classic: Simmered Offal is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Izakaya Classic: Simmered Offal is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have izakaya classic: simmered offal using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Izakaya Classic: Simmered Offal:
  1. Get 500 grams Beef offal
  2. Take 1 Konnyaku
  3. Make ready 1 block Firm tofu
  4. Prepare 1/4 Daikon radish, carrots, burdock root
  5. Take 2 leeks' worth Green portion of Japanese leeks
  6. Take 2 slice Sliced ginger
  7. Prepare Soup
  8. Get 1000 ml Water
  9. Get 4 tbsp Miso
  10. Take 2 tbsp each Sake, soy sauce, mirin
  11. Make ready 1 tbsp Sugar
  12. Make ready 2 clove worth Minced garlic
  13. Make ready 1 clove's worth Finely chopped ginger
  14. Prepare 1 tbsp Sesame oil
Instructions to make Izakaya Classic: Simmered Offal:
  1. Cut the burdock root into long thin shavings and soak in vinegar water. Cut the daikon radish and carrot into thick quarters.
  2. Cut the konnyaku into easy-to-eat pieces and boil for 3 minutes to remove the smell. Cut the tofu into easy-to-eat pieces.
  3. Boil the beef offal with the green parts of the Japanese leeks and sliced ginger. Boil for 10 minutes while removing the scum.
  4. After boiling for 10 minutes, lightly rinse in ice water. Be careful not to let the fat fall off (if you don't like the fat, feel free to remove it).
  5. Combine the offal, carrots, daikon radish, and burdock root in a pot and simmer. When the vegetables have softened, add the soup and the tofu.
  6. Simmer until the soup has reduced to 2/3 its original volume, check the taste, and adjust as necessary. If you let it cool before eating, the flavor will seep in and it's even more delicious.
  7. Garnish with leeks, shichimi, and chili pepper to taste and enjoy!
  8. Enjoy while hot!

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