Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi style meatball curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
After My authentic Dhabha style Chicken Curry , Dhabha Style Paneer here is dhabha style mutton curry, a part of mutton recipes this is a spicy based mutton. Today I am sharing a very special mutton recipe. This is very easy and tasty recipe. It is a combo of mutton and aromatic Pakistani spices.
Punjabi style meatball curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Punjabi style meatball curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have punjabi style meatball curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punjabi style meatball curry:
- Prepare 1 kg mutton mince
- Prepare 1 cup raw papaya paste
- Make ready 1 tsp fennel seeds
- Make ready 1 tsp garam masala
- Get 1 cup Onion or tomato paste
- Take 1 tsp turmeric powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Red chilli Powder
- Make ready 2 tsp Ginger Garlic paste
- Make ready as per taste Salt
- Prepare as needed Water
- Get 1 cup mustard Oil
- Prepare 1 cup gram flour
Meatball curry has an extensive list of ingredients. But the two main ingredients I will elaborate about are beef and tomatoes. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight.
Instructions to make Punjabi style meatball curry:
- Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour.
- Let's make a meatballs,and fry the all meatballs,keep aside,
- Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt.
- Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati.
Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight. STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. This simple, easy and effortless recipe makes a deliciously soft and chewy garlic butter naan that just melts in the mouth. This Indian Style Meatball Curry puts an ethnic twist on traditional meatball dishes.
So that is going to wrap this up for this special food punjabi style meatball curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
