Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken meatballs with red curry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken meatballs with red curry sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken meatballs with red curry sauce is something that I’ve loved my entire life.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles. These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Make ready Meatballs
- Make ready 250 g chicken mince
- Make ready 1/2 chilli (or some chilli flakes)
- Make ready 1 handfull of fresh parsley (or ½ tsp dried)
- Take 1 clove garlic (finely chopped)
- Prepare 30 g panko bread crumbs
- Make ready 1 egg
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get Sauce
- Prepare 1 onion
- Take 1 clove garlic
- Take 1-2 tbsp red curry paste
- Make ready 1 tin coconut milk
- Prepare 1 tsp fish sauce
- Get 1 lime
- Make ready 2 handfulls of spinach
- Prepare Optional
- Make ready 1 spring onion
- Prepare 1/2 courgette (or other vegetables)
Chicken meatballs in tomato sauce are prepared simply and quickly. Chef's meatballs are the perfect complement to any garnish. Season with salt and sprinkle with parsley finely. Chicken - Ground chicken is needed for this recipe to form our little meatballs.
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Season with salt and sprinkle with parsley finely. Chicken - Ground chicken is needed for this recipe to form our little meatballs. Herbs - Cilantro and green onion chopped up nice and finely. Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name!
So that’s going to wrap it up for this special food chicken meatballs with red curry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
