Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Hot Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kimchi Hot Pot is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kimchi hot pot using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Hot Pot:
- Take 200 grams Nappa cabbage kimchi
- Prepare 200 grams Thinly sliced pork
- Take 1 dash ◇Salt
- Take 1/2 tsp ◇Ginger (grated)
- Take 1 tsp ◇Sake
- Prepare 1 block Tofu
- Take 1 bunch Garlic chives
- Take 1 packet Bean sprouts
- Make ready 1 packet Shimeji mushrooms
- Take 1 packet Enoki mushrooms
- Get 2 tbsp ○Miso
- Make ready 2 tbsp ○Chicken soup stock (powder)
- Make ready 100 ml ○ Sake
- Make ready 1 clove ○Garlic (grated)
- Prepare 1 tbsp Sesame oil
Steps to make Kimchi Hot Pot:
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
So that’s going to wrap it up with this special food kimchi hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
