Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious motsu nabe (pig offal hotpot) - a speciality of hakata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is something that I’ve loved my entire life. They’re fine and they look wonderful.

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside cabbage, garlic chives, and occasionally other ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious motsu nabe (pig offal hotpot) - a speciality of hakata using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:
  1. Get 300 to 400 grams Pig offal (motsu)
  2. Prepare 1/2 Cabbage
  3. Prepare 1 bunch Chinese chives
  4. Get 200 grams Konnyaku
  5. Get 1/2 block Silken tofu
  6. Make ready 1 Burdock root
  7. Prepare 500 ml Chicken soup stock granules (or chicken soup stock)
  8. Make ready 300 ml Dashi stock
  9. Get 3 large cloves Garlic
  10. Take 50 ml *Soy sauce
  11. Prepare 2 tbsp *Mirin
  12. Take 2 tbsp plus *Ground sesame seeds
  13. Make ready 50 grams *Miso (white or blended)
  14. Get 1 Red chili pepper
  15. Take 1 as much (to taste) Champon noodles
  16. Take 1 as much (to taste) Plain cooked rice

Nabe is a style of cooking you don't often see alongside the sushi and noodles in Japanese restaurants outside Japan. However there are many restaurants in Japan that specialise in the various nabe styles. The styles of nabe I'm going to focus on here are the ones that are often home-cooked. Offal hot pot is offal-ly delicious.

Instructions to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:
  1. If you have the time and inclination, please make chicken carcass soupfrom scratch. It's really good. Plus, chicken carcasses are cheap. But if it's a bother, soup stock granules are fine of course! - - https://cookpad.com/us/recipes/168072-collagen-rich-chicken-bone-soup
  2. Rip up the cabbage with your hands. Cut the tofu into easy to eat pieces. Finely julienne the burdock root. Cut the Chinese chives into 1/4 length pieces. Slice the garlic cloves.
  3. Slice the konnyaku into 4 to 5 mm thick slices, and blanch in boiling water. In the next step you'll decide whether to make the hotpot soy sauce or miso flavored.
  4. Mix the * ingredients in a separate bowl. If you are making a miso base, add the miso first then add soy sauce while tasting. If youre making a soy sauce base, omit the miso and add soy sauce and about 1/2 teaspoon of salt while tasting.
  5. Put the pig offal in a pot of boiling water, bring back to the boil and then train into a colander. Rinse quickly under running water to get rid of any scum. If you rinse it too much you'll also wash away the umami-rich fat, so just rinse lightly.
  6. Put the sliced garlic and offal in the dashi stock and chicken soup, and simmer for about 5 minutes. Turn off the heat and add the combined sauce from Step 3 little by little. Make it a bit on the salty rich side.
  7. When the motsu (offal) soup is done, put in all the other ingredients, simmer until done and that's it. Put the ingredient in the pot in this order: burdock root and offal at the bottom → konnyaku → tofu and cabbage → chives.
  8. Add some champon noodles (thick ramen style noodles) at the end, or add some cooked rice and make a porridge. (Add egg and leek for this, not listed in the ingredients.) If there's a lot of soup left you can add the champon noodles first, and then some rice afterwards, to enjoy both.
  10. The offal I used looked like this.

The styles of nabe I'm going to focus on here are the ones that are often home-cooked. Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward. The Japanese word "motsu" basically refers to offal or internal organs of cows and pigs. Motsunabe NAKAMURA Giblets cooked in a hot pot Haruyoshi Fukuoka Music.

So that is going to wrap it up for this special food delicious motsu nabe (pig offal hotpot) - a speciality of hakata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!