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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken kofta curry is a rich, aromaric tomato makhni based curry with chicken kofta balls. Minced chicken mixed with spices and herbs are shaped in balls. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special.

Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. Prepare For the Chicken Kofta
2. Take 250 gm Chicken breasts, minced
3. Take 1 Onion, chopped
4. Take 1/2 teaspoon Red Chilli flax
5. Take 1/4 teaspoon Garam masala powder
6. Take As needed Coriander (Dhania) Leaves, small bucnh, chopped
7. Get 1 chopped green chilli
8. Get 1 egg
9. Take 2 tbsp bread crumb
10. Get 1/2 ginger garlic paste
11. Make ready to taste Salt
12. Prepare 1/2 tbsp rosted cumin powder
13. Get 1/4 black pepper powder
14. Get 1/2 coriander powder
15. Take For the Kofta Curry Gravy
16. Make ready 2 Onion, finely sliced and fry
17. Make ready 1 tbsp Ginger garlic paste
18. Take 1 cups Homemade tomato puree
19. Make ready 1/4 teaspoon Turmeric powder (Haldi)
20. Prepare 1 teaspoon Red Chilli powder
21. Make ready 1/2 teaspoon Garam masala powder
22. Prepare 1 teaspoon Coriander Powder (Dhania)
23. Get to taste Salt,
24. Prepare as required Coriander (Dhania) Leaves, small bunch, chopped
25. Take 1/4 teaspoon Turmeric powder (Haldi)
26. Get to taste Salt,
27. Prepare 1/2 bowl Oil
28. Get 1 tbsp Cumin seeds
29. Prepare 1 tbsp Kashmiri red chilli powder
30. Prepare 1/4 tbsp Black pepper
31. Get 1 inch Cinnamon stick
32. Make ready 3 cloves
33. Get 2 Green cardamom
34. Get 2 Bay leaf
35. Prepare 2 tbsp Curd

How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices. This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases.

Instructions to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
2. To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
3. For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
4. Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
5. Fry spices well by adding some water until they release oil.
6. Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
7. Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
8. Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
9. Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
10. Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
11. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
12. Visit on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food.

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