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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork soup with ginger and lots of root vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Soup with Ginger and Lots of Root Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Soup with Ginger and Lots of Root Vegetables is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pork soup with ginger and lots of root vegetables using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Soup with Ginger and Lots of Root Vegetables:

1. Prepare 100 grams Coarsely chopped pork
2. Take 200 grams Daikon radish
3. Make ready 80 grams Carrot
4. Prepare 1 Burdock root
5. Take 3 Satoimo (taro)
6. Take 150 grams Lotus root
7. Get 1/2 block Tofu
8. Get 20 grams Ginger
9. Get 1 Japanese leek
10. Get 6 cup Dashi stock
11. Prepare 1 tbsp Sake
12. Make ready 3 to 4 tablespoons Miso
13. Take 1 tbsp Sake lees (if you have them)

Steps to make Pork Soup with Ginger and Lots of Root Vegetables:

1. Peel the daikon radish and cut into quarters, then slice thinly. Do not peel the carrot; cut into half lengthwise and then slice thinly.
2. Scrape the skin off the burdock root with the back of a knife, and cut into 1 cm thick diagonal slices. Peel the taro root, cut into half and then slice about 5 mm thick.
3. Cut the unpeeled lotus root into half lengthwise, then slice about 5 mm thick.
4. Cut the tofu into bite-sized pieces.
5. Grate half of the ginger with the skin still on, and julienne the rest. Chop the leek finely.
6. Cut the pork up into bite-sized pieces.
7. Put the dashi stock and sake in a pan and bring to a boil. Add the pork. Skim off any scum, and simmer for 2-3 minutes.
8. Put all the vegetables except for the leek, plus the tofu, in the pan, and simmer until the vegetables are tender. (Lower the heat after it comes to a boil.)
9. Dissolve the miso and sake lees, and mix into the soup - and it's done! The saltiness of miso depends on the type, so please taste and adjust the amount.
10. Ladle into bowls, garnish with the chopped leek plus some shichimi spice to taste, and enjoy.

So that’s going to wrap this up with this exceptional food pork soup with ginger and lots of root vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!