Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kofta curry meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kofta curry meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kofta curry meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. After forming the meatballs, I make the curry and then simmer the meatballs right in the sauce. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
To begin with this recipe, we have to prepare a few components. You can cook kofta curry meatballs using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kofta curry meatballs:
- Prepare 1 kg mincemeat
- Make ready 5 big onion
- Take 1 cup yougart
- Take 3 Tsp ginger garlic paste
- Take 3 Tsp coriander powder
- Prepare 2 tsp red chilli powder
- Prepare 2 Tsp cumin seeds
- Make ready 1/2 cup fresh coriander leaves
- Make ready 2 green chillies
- Take leaves Few mint
- Take 2 Tsp bhunnay channay black chickpeas
- Take to taste Salt
- Prepare 1 cup oil
- Prepare 4 whole cloves
- Prepare 1 Bay leaves
- Make ready 5 black pepper whole
- Take 2 black cardamons
- Get 2 green cardamons
- Prepare 1 tsp cumin seeds
I have a meatball fetish lately! I loved making both the Slow Cooker Turkey Appetizer Jelly Meatballs and Quick Easy Asian Meatballs. Kofta (meatball) curry is a particular favourite of mine. This version is nicely spiced without being too hot.
Instructions to make Kofta curry meatballs:
- First make a masal. In a pan add coriander powder, red chilli powder and cumin seeds roast them on low flame till you get aroma..keep it aside.. your magic masal ready..
- In mixer ground black chickpeas
- In mincemeat add 3 Tsp of this masala, fresh coriander leaves, green chillies, salt, black chickpeas, 1 tsp yougart,mint leaves,2 tsp ginger garlic paste, 1raw onion & 2 Tsp fried onion..processed in food processor for few minutes it all combines..
- Tip: for soft yummy koftas add 1 tsp yougart..
- Make small meat ball with we hands..keep it aside..
- In big pot add oil & fry onion take them out..
- In blender jug add fried onion, yogurt, remaining all masala & blend it completely till it becomes paste..
- In same pot in which you fry onion add ginger garlic paste &add all whole spices fry in oil then add blended masala in it add few drops of water & bhoonify it till you got beautiful colour & amazing aroma..add salt..
- Now add meatballs one by one by tilting pot don't mix it with spoon.. slowly add meatballs and slowly shake the pot..
- First cook on medium flame for 5 min then slowly add 1 cup water from the sides of pot & again carefully tilt & shake pot now cover it & put it on dum for 20 minutes or
- Garnish it with fresh coriander leaves enjoy with garama garamNan & rice
Kofta (meatball) curry is a particular favourite of mine. This version is nicely spiced without being too hot. I prefer to eat this with naan or chapatti rather than rice. By now the Kofta Meatballs should be ready. I make the chapatis while the meatballs are being simmered.
So that is going to wrap this up with this exceptional food kofta curry meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
