Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nameko mushroom soup with grated daikon radish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nameko Mushroom Soup With Grated Daikon Radish is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Nameko Mushroom Soup With Grated Daikon Radish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nameko mushroom soup with grated daikon radish using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nameko Mushroom Soup With Grated Daikon Radish:
- Prepare 1 packet Nameko mushrooms
- Make ready 1/4 block Tofu
- Take 1/4 of a daikon radish Grated daikon radish
- Take 2 to 3 tablespoons MIso
- Prepare 1 tsp Bonito dashi stock granules
- Prepare 400 ml Water
Steps to make Nameko Mushroom Soup With Grated Daikon Radish:
- Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands.
- Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!
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