Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, squid ink soup (okinawan cuisine). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squid Ink Soup (Okinawan Cuisine) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Squid Ink Soup (Okinawan Cuisine) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):
- Get 1 White squid (aori-ika)
- Get 1 from the squid Squid ink
- Prepare 200 grams Thinly sliced pork belly
- Get 250 grams Island tofu
- Take 15 leaves Nigana (bitter greens)
- Make ready 1500 ml Bonito flavored dashi soup
- Take 1 Miso
- Make ready 1 Soy sauce
- Take 1 dash Salt
Steps to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
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