Palak Paneer
Palak Paneer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Palak Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Take 4-5 cups fresh spinach
  2. Prepare 200 gm tofu
  3. Prepare 50 gm motor
  4. Get 1 tsp cumin seeds
  5. Prepare 2 medium onions, chopped fine
  6. Get 2 tsp ginger garlic paste
  7. Get 2 tomatoes
  8. Take 2 tsp ground coriander
  9. Make ready 1 tsp ground cumin
  10. Make ready 1/2 tsp garam masala
  11. Get 1/2 tsp red chilli powder
  12. Take 1 tbsp coconut cream
  13. Get 3 tbsp olive oil
  14. Prepare to taste Salt
Instructions to make Palak Paneer:
  1. Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
  2. Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
  3. Add ginger and garlic paste and saute until raw smell disappears. - Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
  4. Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick. - Add the coconut creme.Turn off the heat.

So that is going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!