Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green thai curry with steamed rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Thai Curry With Steamed Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Get for paste
  2. Take 2 Tbsp Lemon Grass paste
  3. Take 3 Tbsp Mint leaves
  4. Take 1 Bowl Coriander Leaves
  5. Prepare 1/2 Bowl Green Capsicum (Diced)
  6. Make ready 4-5 Green Chillies
  7. Take 4 Tbsp Grated Ginger
  8. Prepare 8-10 Garlic cloves
  9. Take 1 Tsp Lemon Zest
  10. Get 3 Tbsp Lemon Juice
  11. Get 3 Spring Onions (With Bulbs)
  12. Prepare 1 Lemon Leaf (Optional)
  13. Make ready vegetables for curry
  14. Prepare 1 Bowl Cauliflower
  15. Prepare 1 Bowl Carrot
  16. Prepare 1/2 Bowl French Beans
  17. Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Make ready 1/2 Bowl American Corn or Baby Corn
  19. Get 1/2 Bowl Zucchini (Optional)
  20. Get 3/4 Cup Onions
  21. Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Prepare for seasoning
  23. Take 1/2 tsp Black Pepper Powder
  24. Take 2 Tsp Coriander Powder
  25. Make ready 1 Tsp Powdered Cinnamon
  26. Take To taste Salt
  27. Get as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

So that is going to wrap it up with this exceptional food green thai curry with steamed rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!