Mapo Tofu at Home
Mapo Tofu at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu at home. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu at Home is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mapo Tofu at Home is something that I’ve loved my entire life.

Asian at Home is a cooking show that hosted & directed by myself, Seonkyoung Longest. You can find any Asian dishes you can think of in my cooking show and if you can't see what you are looking Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn I know as well as the next foodie how difficult it can be to approximate restaurant-favorites at home, so if you've never tried one of our recipes, you. She has an extreme sense of justice and will always step forward to right wrongs.

To begin with this recipe, we must first prepare a few ingredients. You can cook mapo tofu at home using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu at Home:
  1. Prepare 200 grams Mixed ground beef and pork (or just pork)
  2. Take 1 block Tofu
  3. Prepare 1/2 of a small Onion
  4. Prepare 5 cm White part of a leek
  5. Prepare 1 piece/clove each Ginger and garlic
  6. Make ready 1 dash Chinese garlic chives
  7. Make ready 1 heaping teaspoon Doubanjiang
  8. Make ready 1 tsp of each ● Chinese soup stock, miso
  9. Prepare 1/4 tsp ● Salt
  10. Take 1 1/2 tsp ● Sugar
  11. Prepare 1/2 tbsp ● Sesame oil
  12. Make ready 1 tbsp ● Soy sauce
  13. Make ready 1 tbsp ● Sweet chili sauce
  14. Make ready 1 tbsp ● Ketchup
  15. Make ready 100 ml ● Water or hot water
  16. Get 1 tbsp ☆ Katakuriko
  17. Take 2 tbsp ☆ Water

Personally I like to cook this dish at home from time to time especially in cool seasons such as winter and fall. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.

Steps to make Mapo Tofu at Home:
  1. Finely chop the leek, garlic and ginger.
  2. Combine the ● ingredients.
  3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
  4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
  5. When it is fragrant, add the ground meat, and stir fry until it changes color.
  6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
  7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
  8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
  9. The photo here shows a mapo tofu rice bowl.
  10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.

We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

So that is going to wrap this up for this exceptional food mapo tofu at home recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!