Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai green curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Green Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Green Curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thai green curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Get For green Curry paste-
- Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Make ready 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- Make ready 4 garlic cloves
- Prepare 3 tbsp thai shallots(or green onion)
- Take 1/2 cup thai sweet basil
- Make ready 1/2 cup coriander leaves
- Prepare 2-3 green chillies
- Make ready other Other ingredients:-
- Take 1 cup tofu cut into cubes
- Make ready 1 cup eggplant
- Make ready 1/2 cup vegetable of your choice
- Make ready 1 cup bamboo shoots
- Make ready 2 tsp brown sugar
- Take As needed coconut milk
- Prepare 2 tsp soy sauce
- Make ready 1/2 cup green beans trimmed
- Prepare As needed oil
- Prepare 4 Kaffir lime leaves
- Get 2 cup vegetable stock
- Take To taste salt
- Get as required Cashews to garnish
- Get as required Red chilli for garnish
- Make ready as required Basil leaves for garnish
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
So that is going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!