Miso-flavored Chanko Nabe (Hot Pot)
Miso-flavored Chanko Nabe (Hot Pot)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso-flavored chanko nabe (hot pot). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso-flavored Chanko Nabe (Hot Pot) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Miso-flavored Chanko Nabe (Hot Pot) is something that I’ve loved my entire life.

I've cooked this healthy oyster hot pot made with organic miso, and cleaner ingredients. Normally, water is added on this but I didn't. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
  1. Make ready [Miso broth]
  2. Take 1600 ml Dashi stock (kombu, bonito base)
  3. Get 1 clove/ piece each Garlic, ginger
  4. Prepare 1 cube 〇 Soup stock
  5. Prepare 50 ml 〇 Sake
  6. Make ready 6 tbsp 〇 Miso
  7. Prepare 50 ml 〇 Mirin
  8. Take 1 dash 〇 Salt
  9. Prepare [Tsukune]
  10. Prepare 300 grams Ground chicken
  11. Prepare 1 clove/ piece Garlic, Ginger (grated)
  12. Make ready 3 tbsp Japanese leeks (finely chopped)
  13. Get 1 small Egg
  14. Make ready 1 tbsp Katakuriko
  15. Take 1 tbsp Miso
  16. Prepare 1 Sesame oil
  17. Make ready [Ingredients for the hot pot]
  18. Make ready 1 Salmon, cod, shrimp, crab
  19. Get 1 Cabbage, carrots, chives
  20. Take 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
  21. Prepare 1 Tofu

A lot of vegetables and meat can be cooked in seasoned broth at the same time at It is an easy and great hot dish in winter time. Chanko Nabe is a well known food for Sumo wrestlers in Japan. If Japanese people are asked what Sumo. Great recipe for Miso-flavored Chanko Nabe (Hot Pot).

Instructions to make Miso-flavored Chanko Nabe (Hot Pot):
  1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
  2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
  3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
  4. Lay the core pieces of cabbage in the bottom of the pot.
  5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.

If Japanese people are asked what Sumo. Great recipe for Miso-flavored Chanko Nabe (Hot Pot). We like the combination of tsukune, fish, and cabbage in this miso chanko nabe. Add vegetables, fish, and tsukune while the broth is boiling. Chanko nabe is a type of Japanese hot pot eaten by sumo wrestlers.

So that is going to wrap this up for this special food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!