Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, palak paneer (spinach cheese/tofu). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Palak Paneer (Spinach Cheese/Tofu) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Get 1 big bowl fresh spinach
- Get 1/2 bowl paneer/tofu
- Take 1 Chopped onion
- Make ready Ginger and garlic chopped
- Prepare Green chilli
- Make ready Spices
- Take Salt and oil
Instructions to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that’s going to wrap it up with this special food palak paneer (spinach cheese/tofu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
