Vegan green coconut curry
Vegan green coconut curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan green coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

What makes this vegan coconut curry so special? The joy of this recipe is its simplicity. So rarely have we had do to do so little cooking to get such a great result. Usually yellow curry pastes are the mildest in flavour, red is next, and green is the hottest.

Vegan green coconut curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan green coconut curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan green coconut curry:
  1. Prepare 1 block firm or extra from tofu
  2. Make ready 1 TBSP oil
  3. Get 2 cans coconut milk
  4. Take 1 TBSP brown sugar or maple syrup
  5. Take 1 tbsp green curry paste (adjust to taste)
  6. Take 4 cups frozen veggies (Thai stir fry blend)
  7. Get 1 TBSP lime juice
  8. Take Handful cilantro
  9. Prepare Handful basil

It's full of flavor and simple enough for weeknight dinners. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time.

Instructions to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe!

So that’s going to wrap this up for this special food vegan green coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!