Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Prepare 2 Eggplants (medium)
  2. Take 1 Atsu-age
  3. Take 1 Shiso leaves
  4. Prepare 100 ml ●Japanese soup stock (dashi)
  5. Get 1 tbsp ●Sugar
  6. Get 1 1/2 tbsp ●Miso
  7. Prepare 2 tsp ●White sesame seed paste
  8. Make ready 1 tsp ●Ground sesame seeds
  9. Make ready 1 tbsp Sesame oil
Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
  2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
  3. Add the ● ingredients and simmer until the liquid boils off.
  4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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