Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soba noodles with fried tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Soba Noodles With Fried Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Prepare 200 grams soba noodles, cooked and drained
- Make ready 300 grams firm tofu
- Get 200 grams oyster mushrooms
- Prepare 1 carrot
- Make ready 3 shallots
- Get 4 tbsp soy sauce
- Take 4 tbsp mirin
- Make ready 4 tbsp miso soup paste
- Make ready 2 tbsp flour, to dust
- Make ready 1/4 cup vegetable oil
Steps to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that is going to wrap this up for this exceptional food soba noodles with fried tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
