Japanese-style Curry Soup with Tofu and Okra
Japanese-style Curry Soup with Tofu and Okra

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style curry soup with tofu and okra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese-style Curry Soup with Tofu and Okra is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
  1. Get 2 bowls Plain cooked rice
  2. Take 100 grams Pork mince
  3. Make ready 10 Okra (chopped into 1cm-wide pieces)
  4. Get 1 block Silken tofu (diced into 1.5 cm cubes)
  5. Take 1 tsp Vegetable oil
  6. Take 1 Grated cheese
  7. Make ready [A]
  8. Make ready 300 ml Boiling water
  9. Prepare 1 tsp Dashi stock granules
  10. Make ready [B]
  11. Take 1 cube Curry roux (chopped finely)
  12. Prepare 2 tsp Soy sauce
  13. Get 1 tsp Miso
Steps to make Japanese-style Curry Soup with Tofu and Okra:
  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

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