Tofu Jjigae
Tofu Jjigae

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu jjigae. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Jjigae is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tofu Jjigae is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu jjigae using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Jjigae:
  1. Prepare 150 grams Thinly sliced pork belly
  2. Make ready 1/2 Onion
  3. Prepare 200 grams Kimchi
  4. Take 150 grams Tofu
  5. Get 1/2 Japanese leek
  6. Get 1/2 bunch Chinese chives
  7. Make ready 800 ml Water
  8. Make ready 1 tbsp ＊Sesame oil
  9. Get 2/3 tsp ＊ Grated garlic
  10. Get 3 tsp ＊ Doubanjiang
  11. Prepare 2 tsp ＊Oyster sauce
  12. Take 2 tbsp ★ Beef Dashida
  13. Get 1 tsp ★ Chinese soup stock
  14. Get 7 to 8 shakes ★ Umami seasoning
  15. Make ready 2 tsp Miso
  16. Make ready 2 tsp Sesame oil to finish
Steps to make Tofu Jjigae:
  1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
  2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
  3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
  4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
  5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
  6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
  7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
  8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
  9. The jjigae tastes even better the next day.

So that’s going to wrap it up for this special food tofu jjigae recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!