Quick Rajma Curry
Quick Rajma Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick rajma curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Quick Rajma Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quick Rajma Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick rajma curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Rajma Curry:
  1. Get 1 - 1/2 Cups Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
  2. Prepare 1/2 cup Masoor dal [ without skin … .
  3. Make ready 1 Tsp Jeera ….
  4. Get pinch of . Hing
  5. Prepare 1 Tbsp Oil … .
  6. Take 1/2 Tsp Butter … .
  7. Make ready Salt .
  8. Get 1 Tsp Red Chilli powder … .
  9. Take 1/2 Tsp Turmeric powder … .
  10. Take 1 Tsp Cumin Powder ….
  11. Make ready 1 - 1/2 Tbsps Malai clotted cream [ ….
  12. Prepare 3 - 1/2 Cups water … .
  13. Make ready Blend to Puree :
  14. Get 2 Tomatoes …. Medium Size
  15. Take 1 Onion …. Medium Size
  16. Take 3 Green Chillies ….
  17. Make ready 1 Inch Ginger ….
  18. Prepare 2 Tbsps Curd … .

Rajma - Chawal served with chutney of Anardana is famous dish of Peerah, a town in Ramban district of Jammu and Kashmir. Quick easy and delicious weeknight meal! Didn't bother making a paste just cut the onions garlic and ginger fine. This is a quick and easy curry made from red kidney beans.

Steps to make Quick Rajma Curry:
  1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
  2. In a wok, add the oil and butter.
  3. Add cumin seeds/jeera and hing. Let it splutter.
  4. Add the puree and cook with lid on until it leaves oil on the top.
  5. Once done, add the turmeric and chilli powder.
  6. Add the lentils and let them simmer on medium heat with lid on.
  7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
  8. Once it thickens, add the salt and adjust the taste.
  9. Serve with Jeera rice or steam rice.

Didn't bother making a paste just cut the onions garlic and ginger fine. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section. Chole Rajma Curry is a healthy and delicious main course meal.

So that is going to wrap it up with this special food quick rajma curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!