Palak Paneer Roll
Palak Paneer Roll

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).

Palak Paneer Roll is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Palak Paneer Roll is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer roll using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Roll:
  1. Take for Roll -
  2. Take 1 cup Palak for purée
  3. Make ready 1/4 cup Yoghurt
  4. Take 2 cups wheat flour
  5. Prepare 200 gms grated paneer
  6. Make ready 1 medium size onion chopped fine
  7. Get 1/2 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp cumin seeds
  10. Make ready 1 medium sized tomato chopped finely
  11. Make ready as required Oil to fry
  12. Get as required Ghee to make Parathas
  13. Take as per taste Salt
  14. Take As required Onion slices and coriander to garnish

Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a. Step by step Palak Paneer in slow cooker. saag paneer recipe. Amazingly delicious palak paneer cooked in slow cooker.

Steps to make Palak Paneer Roll:
  1. Make Palak purée.
  2. In a bowl add wheat flour, yogurt, salt and mix. Add purée to make the dough, cover and set aside.
  3. In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer.
  4. Add turmeric powder, red chilli powder, salt and cook well. Set aside
  5. From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas.
  6. Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready

Step by step Palak Paneer in slow cooker. saag paneer recipe. Amazingly delicious palak paneer cooked in slow cooker. Rich, creamy and absolutely D-licious meal!! Palak means spinach and paneer is cottage cheese. Bring plenty of water to a rolling boil in big vessel.

So that is going to wrap it up for this special food palak paneer roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!