My Family's Mild Mapo Doufu
My Family's Mild Mapo Doufu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's mild mapo doufu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Mild Mapo Doufu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Family's Mild Mapo Doufu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my family's mild mapo doufu using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Mild Mapo Doufu:
  1. Get 1 block Firm tofu
  2. Take 100 grams Ground pork
  3. Make ready 1 piece or 1 clove each Ginger, garlic
  4. Make ready 1/2 a stalk The white part of a green onion
  5. Prepare 1 tbsp Vegetable oil
  6. Make ready 400 ml ☆ Water
  7. Take 1 tsp ☆ Chicken soup stock granules
  8. Get 1 tbsp ☆ Shaoxing wine (or sake)
  9. Prepare 2 tbsp ☆ Mirin
  10. Get 1 tbsp each ☆ Soy sauce, oyster sauce
  11. Get 1/2 tbsp ☆ Miso
  12. Take 2 tbsp ○ Water
  13. Prepare 1 tbsp ○ Katakuriko
  14. Get 1/2 tbsp Sesame oil
Steps to make My Family's Mild Mapo Doufu:
  1. Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion.
  2. Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown.
  3. Add the ground pork, and stir-fry until the meat has changed color.
  4. Put in all the ingredients marked with ☆ and bring to a boil.
  5. Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil.
  6. Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy.
  7. You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer.

So that is going to wrap it up with this exceptional food my family's mild mapo doufu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!