Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chole masala -chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chole Masala -Chickpea Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chole Masala -Chickpea Curry is something which I have loved my entire life. They are nice and they look fantastic.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chole masala -chickpea curry using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chole Masala -Chickpea Curry:
- Take 2 cup Chickpea
- Get 1 Onion finely chopped
- Prepare 1 Tomato finely chopped
- Make ready 3 Garlic Cloves mashed
- Make ready 1 Ginger small piece mashed
- Take 4-5 Curry Leaves
- Make ready 1-2 tbsp Butter
- Get 1/2 tbsp Vegetable Oil
- Get 1 tsp Mustard Seeds
- Make ready 1 tsp Cumin Seeds
- Take 1 Pouch Tea Bag (Black)
- Get 1 Bay Leaf
- Make ready 1-2 Black Cardamom
- Get 2-3 Cloves
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala
- Take 1/2 tsp Sugar
- Take to taste Salt
- Make ready 4 Cups Water
- Take Coriander for garnish
Chole masala is one seriously delicious vegetarian chickpea curry. I'm not really sure what the difference is between chole and chana masala. As far as I can tell chole is the Punjabi word for chana. This easy Chole Masala recipe consists of chickpeas and tomatoes simmered with a mixture of ginger, garlic, jalapenos, onions, and Indian Spices.
Instructions to make Chole Masala -Chickpea Curry:
- Soak the chickpeas overnight. In a cooker, add the soaked chickpeas and water. Also add to it the tea bag and bay leaf. Cook it on medium flame with 6-7 whistles.
- In a pan, add the oil and butter together. Then put the mustard and cumin seed. Let it crackle. Now add the cloves and black cardamon. When it starts leaving aroma, add in the chopped onion. Sauté it until it turns golden brown. Add in the ginger-garlic paste and curry leaves. Put the chopped tomatoes to the mix and keep sautéing.
- Now to the mixture, add in all the spices and sauté for 2-3 mins. Add the cooked chickpeas to the mixture along with the water. Add in some more water is required. Close the lid and let it cook for 10-12 mins on low flame. Garnish it with coriander leaves and serve it hot with Indian bread/ Rice.
As far as I can tell chole is the Punjabi word for chana. This easy Chole Masala recipe consists of chickpeas and tomatoes simmered with a mixture of ginger, garlic, jalapenos, onions, and Indian Spices. All About Chole (Indian Chickpea Curry). For those of you that have no idea what Chole is or have never heard of it before, it basically refers to a curried. Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy.
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