Ice Cold! Easy Hiyajiru (Cold Miso Soup)
Ice Cold! Easy Hiyajiru (Cold Miso Soup)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Get 2 small Cucumbers
  2. Get 1/2 block Firm tofu
  3. Take 4 tbsp Miso
  4. Make ready 4 tbsp Roasted sesame seeds
  5. Make ready 1 tsp Bonito dashi stock
  6. Take 1 tsp Dashi stock granules made from dried sardines (iriko)
  7. Take 4 leaves Green shiso leaves
  8. Prepare 200 ml Boiling water
  9. Get 200 ml Ice
Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  2. Add 200 ml of boiling water, and mix well.
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  4. Add about 200 ml of ice.
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  6. It's mainly eaten poured over rice, I believe??

So that is going to wrap it up with this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!