Easy Spicy Mapo Doufu
Easy Spicy Mapo Doufu

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy spicy mapo doufu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Spicy Mapo Doufu is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Spicy Mapo Doufu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. Take 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. Prepare 150 grams Ground meat
  3. Prepare 1/2 Japanese leek (finely chopped)
  4. Make ready 1 Vegetable oil (for stir frying)
  5. Take 1 to 2 teaspoons Sesame oil (to finish)
  6. Prepare 1 pinch Salt
  7. Get Combined seasoning ingredients (mapo sauce):
  8. Take 200 ml ◎ Water
  9. Make ready 1 tbsp ◎ Doubanjiang
  10. Prepare 2 tsp ◎ Grated garlic
  11. Make ready 2 tsp ◎ Grated ginger
  12. Make ready 1 tsp ◎ Chicken soup stock
  13. Get 1 tsp ◎ Miso
  14. Make ready 1 ◎ Ichimi spice (if you like it spicy)
  15. Get For the katakuriko slurry:
  16. Get 2 tbsp Water
  17. Prepare 1 tbsp Katakuriko
  18. Get Toppings
  19. Take 1 Ground sansho pepper (good if you have it)
Instructions to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

So that’s going to wrap this up for this exceptional food easy spicy mapo doufu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!