Zucchini and Sweet Onion Early Summer Miso Soup
Zucchini and Sweet Onion Early Summer Miso Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini and sweet onion early summer miso soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini and Sweet Onion Early Summer Miso Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini and Sweet Onion Early Summer Miso Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini and sweet onion early summer miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Sweet Onion Early Summer Miso Soup:
  1. Take 1/4 Zucchini
  2. Make ready 1/4 New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
  3. Take 400 ml Dashi stock
  4. Take 1 tbsp Miso
  5. Take 1 Shisho leaves or green onions
  6. Prepare 1 Shichimi spice
Steps to make Zucchini and Sweet Onion Early Summer Miso Soup:
  1. Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
  2. Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
  3. Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
  4. Serve with"Rolled Omelette with Zucchini and Sweet Corn"! - - https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn

So that is going to wrap it up for this special food zucchini and sweet onion early summer miso soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!