Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, resturant style rajma curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Resturant Style Rajma Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Resturant Style Rajma Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook resturant style rajma curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Resturant Style Rajma Curry:
- Make ready 2 cup soaked and boiled rajma
- Take 1/2 cup grated onion
- Make ready 2 tbsp ginger, garlic paste
- Prepare 1 tbsp Coriander powder
- Make ready 1 tbsp jeera powder
- Take 2 tbsp red chilli powder
- Prepare 2 cup tomato gravy
- Get 1/2 tbsp garam masala powder
- Prepare 1 cup water
- Make ready 3 tbsp oil
- Take to taste Salt
Steps to make Resturant Style Rajma Curry:
- Heat the oil in a deep kadhai, add grated onions and saute on a medium flame for 2 minutes
- Add ginger, garlic paste, dhania powder, jeera powder, redchilli powder, 2-tbsp water, mix well
- Add tomatoes gravy +1/2-tbsp garam masala, 1–cupwater+salt, and add rajma, cook on a medium flame for 10-15 minutes
- Serve hot, serve with rice
- Enjoy
- Thanks
So that’s going to wrap it up with this special food resturant style rajma curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
