Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soy milk miso soup with cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soy Milk Miso Soup with Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soy Milk Miso Soup with Cabbage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Get 2 1/2 cup Dashi stock (bonito and konbu based)
- Get 1 Firm tofu (cut into 2 cm cubes)
- Make ready 200 ml Soy milk
- Get 2 leaves Cabbage
- Get 3 tbsp Miso
- Get 1 White sesame seeds
Instructions to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
So that is going to wrap this up with this special food soy milk miso soup with cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
