Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Palak Paneer is something that I’ve loved my entire life. They are fine and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this recipe, we must prepare a few ingredients. You can have palak paneer using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Take 200 Gm Palak
- Make ready 150 Gm Paneer
- Prepare 2 big size tomato
- Take 2 Green Chili
- Get 1 inch Ginger
- Get 8 piece garlic
- Make ready as required Oil
- Take as Some water
- Prepare to taste Salt
- Take 1 spoon turmeric powder
- Make ready 1 spoon jeera
- Make ready 1 spoon garam masala powder
- Prepare 1 spoon red chilli powder
- Take 1 spoon Dhaniya powder
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Ingredients
- Now hit the pan and add the Palak leaves and add some water into it
- Boil it and strainthe water from it
- Take another Pan add some oil and add jeera into it
- Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well
- When tomatoes get soft turn off the gas and keep it to cool
- Add the Palak mixture and the masala mixture into grinder
- Grinder it well until the paste is ready
- Take one pan and add some oil until it gets hot
- When the oil is hot add all the dry ingredients and mix it well
- Now add the mixture of palak paste into it
- When it gets boiled at the garam masala powder and salt into it
- Now add some fresh cream to add creaminess in to the palak paneer
- Now add all the Paneer in to it and mix it well
- When it's done serve it into a bowl and enjoy your delicious food
- Our palak paneer is ready now
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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