Bacon Potato Leek Soup
Bacon Potato Leek Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon potato leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Potato Leek Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon Potato Leek Soup is something which I’ve loved my entire life.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Potato Leek Soup:
  1. Make ready 1 onion
  2. Make ready 2 leeks
  3. Get 6 large potatoes
  4. Make ready 10 thick bacon slices
  5. Make ready 1 carton low sodium chicken stock
  6. Prepare 2 bay leaves
  7. Make ready 1 tbsp Italian Spices
  8. Prepare 1 tbsp minced garlic
  9. Prepare 1/2 cup cream
  10. Take Croutons to garnish

Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Unfortunately potato soup does not fall into the "I'll pass" category.

Instructions to make Bacon Potato Leek Soup:
  1. Cook bacon in a Dutch pot until crispy.
  2. Drain bacon and set aside.
  3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
  4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
  5. Remove pot from stove. Remove bay leaves. Add cream.
  6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
  7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.

Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon. This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy flavor. and BACON. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.

So that’s going to wrap it up for this exceptional food bacon potato leek soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!