Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mapo tofu dandan noodle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mapo Tofu Dandan noodle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mapo Tofu Dandan noodle is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Prepare Ramen noodle
- Prepare Mapo tofu (See recipe in description)
- Take Soup
- Prepare 300 ml Milk
- Take 300 ml water
- Take 1 tbsp miso
- Make ready 2 tsp Chili bean sauce (Toban Djan)
- Take 2 tsp chicken broth powder
- Take Boiled egg is an added bonus! (see tip)
Instructions to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
So that’s going to wrap this up with this exceptional food mapo tofu dandan noodle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
