Rajma Prawn Curry
Rajma Prawn Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajma prawn curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajma Prawn Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rajma Prawn Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rajma prawn curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajma Prawn Curry:
  1. Get 1 cup Rajma (kidney beans) soaked overnight
  2. Take 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
  3. Prepare 1 cup prawns cleaned
  4. Prepare 3 tbsp oil
  5. Prepare 2-3 green cardamoms
  6. Get 1 inch cinnamon stick
  7. Take 1 onion chopped
  8. Make ready 4-5 cloves
  9. Make ready 1 tsp ginger garlic paste
  10. Prepare 1 tsp tomato paste
  11. Make ready 1/2 tsp turmeric powder
  12. Prepare 1 tsp red chilli powder
  13. Prepare 1 tsp kitchen king masala / garam masala
  14. Get to taste salt
  15. Prepare 1 tsp ghee
  16. Prepare 1 tsp coriander leaves
Instructions to make Rajma Prawn Curry:
  1. Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
  4. Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.

So that’s going to wrap it up for this special food rajma prawn curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!