Veggie Packed Pork Miso Soup
Veggie Packed Pork Miso Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie packed pork miso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Packed Pork Miso Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Veggie Packed Pork Miso Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie packed pork miso soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Packed Pork Miso Soup:
  1. Make ready 100 grams Thinly sliced pork
  2. Get 10 cm Daikon radish
  3. Take 1/2 Carrot
  4. Take 1 Potatoes
  5. Prepare 5 cm Burdock root
  6. Get 1/2 packages Enoki mushrooms
  7. Prepare 1/2 block Tofu
  8. Get 1/2 Japanese leek
  9. Get 8 grams Dashi stock granules
  10. Take 3 tbsp Miso
  11. Make ready 2 tbsp Sake
  12. Make ready 1 liter Water
Instructions to make Veggie Packed Pork Miso Soup:
  1. Shave the burdock root into thin slices and soak in water.
  2. Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek.
  3. Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat. Turn the heat down to medium and simmer for 5 minutes (skim off the scum).
  4. Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum).
  5. Add the sake and turn off the heat after a little while. Whisk in the miso. Add Japanese leek and heat over low heat (don't boil).
  6. You could add udon noodles to the soup.

So that is going to wrap this up with this special food veggie packed pork miso soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!