Easy Authentic Mapo Tofu with Miso and Doubanjiang
Easy Authentic Mapo Tofu with Miso and Doubanjiang

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
  1. Get 1 block Tofu (firm or silken)
  2. Make ready 1/2 Japanese leek
  3. Make ready 50 grams Ground meat (chicken or pork)
  4. Prepare 1 tbsp Doubanjiang
  5. Take 1 tsp Garlic (tube garlic is fine)
  6. Prepare 1 tbsp ☆Miso
  7. Take 200 ml ☆Water
  8. Get 1 tsp ☆Chicken soup stock granules
  9. Prepare 1 tsp ☆Sugar
  10. Prepare 1 dessert spoon Oyster sauce (if you have it)
  11. Get 1 Oil
  12. Prepare 1 Sesame oil
  13. Make ready 1 Ra-yu
  14. Take 1 tbsp Katakuriko
Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
  1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
  2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
  3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
  4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

So that is going to wrap this up for this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!