Egg drop tofu soup
Egg drop tofu soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg drop tofu soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. 西红柿鸡蛋汤 Tomato Egg Soup. ENG SUB ★紫菜豆腐湯★ As this soup is made by tomato, tofu and eggs, the taste is very light, without any intensive flavours, yet very healthy of course.

Egg drop tofu soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egg drop tofu soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop tofu soup:
  1. Take 4 eggs
  2. Prepare 1 cup tofu ,cubed
  3. Get 1/2 cup mushrooms, sliced
  4. Take 1/4 cup bean sprouts (optional)
  5. Get 6 cups vegetable or chicken stock
  6. Take 2 tbsp miso
  7. Take 1 tbsp soy sauce
  8. Prepare 8 peppercorns
  9. Get 4-6 cloves
  10. Take 2 star anise
  11. Make ready 1 cinnamon stick
  12. Make ready 1 1/2 inch ginger sliced
  13. Take salt
  14. Take chopped spring onions to garnish

All you need is some chicken. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.

Instructions to make Egg drop tofu soup:
  1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
  2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
  3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
  4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
  5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup.

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