Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso soup with chicken broth. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Chicken Broth is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Miso Soup with Chicken Broth is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Chicken Broth:
- Take 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
- Prepare 1/2 block Tofu (silken or firm)
- Prepare 1 bag Bean sprouts
- Take 5 grams Dried wakame seaweed
- Make ready 1 tbsp Cooking sake or Shaoxing wine
- Prepare 1 1/2 tbsp ◎Miso
- Prepare 1 tbsp ◎Ground white sesame seeds
- Make ready 1 tsp plus Grated ginger
- Take 1 dash Pepper
- Take 1 dash Ra-yu
Steps to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
- If you have leftovers, add some rice to enjoy it as a kind of porridge.
So that’s going to wrap it up with this special food miso soup with chicken broth recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
