Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with myoga ginger and eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Soup with Myoga Ginger and Eggplant is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Miso Soup with Myoga Ginger and Eggplant is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook miso soup with myoga ginger and eggplant using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Myoga Ginger and Eggplant:
- Get 1 Myoga ginger
- Get 2 small Eggplants
- Prepare 1/2 block Tofu
- Get 2 tbsp Miso
- Prepare 600 ml Dashi stock
- Prepare 1 tsp Pure sesame oil
Steps to make Miso Soup with Myoga Ginger and Eggplant:
- Make the dashi stock, slice the eggplants diagonally into thin slices, and dice the tofu. Cut the myoga in half vertically, and then into thin diagonal slices.
- When the dashi stock has boiled, add the eggplant and simmer until soft. Add the miso and then the tofu.
- Add the sesame oil to finish. Transfer to serving bowls and top with the myoga ginger.
So that is going to wrap it up for this special food miso soup with myoga ginger and eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
