Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pork miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Pork Miso Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Pork Miso Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy pork miso soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pork Miso Soup:
- Get 2 Potatoes
- Prepare 1 Carrot
- Make ready 1/2 block Tofu
- Prepare 1/2 pack Maitake mushrooms
- Take 1 Aburaage
- Make ready 1/2 pack Konnyaku
- Prepare 200 grams Pork
- Make ready 50 ml A: Mentsuyu (3x concentrate)
- Get 700 ml A: Water
- Make ready 3 tbsp A: Sake
- Get 1 clove A: Garlic
- Get 2 cm A: Ginger
- Make ready 1 tbsp B: white miso
- Take 1 tsp B: Red miso
- Take 1 pinch B: Soy sauce
- Take 1 pinch B: Salt
- Take 1 Ichimi spice
Steps to make Easy Pork Miso Soup:
- Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
- Make a slit in the middle of konnyaku, put one end into the cut and twist.
- These knots are cute in the soup.
- Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
- When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.
So that is going to wrap it up with this exceptional food easy pork miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
